@matigo olive oil is fine assuming it's not cut with other oils, which in the US, it often is. This practice is, sadly, not new, dating back to the late 19th century when they figured out to make these other "oils."
@matigo olive oil is fine assuming it's not cut with other oils, which in the US, it often is. This practice is, sadly, not new, dating back to the late 19th century when they figured out to make these other "oils."