@sumudu It's all about your level of paranoia. From a security perspective, their services are good--they have to be, given how prevalent they are. If you don't want to give your data to Google…good luck, even if you don't use their services. :P
@streakmachine If I didn't already have that set up on my own VPS, it'd be a cool thing :)
@JeremyCherfas I'm reading conflicting information on whether or not humans can properly digest whole grains or not and extract the nutrients therein. Maybe some can, but I'm pretty sure, given my own metabolic issues, I am not able to, making me far better off without them.
// @variablepulserate
@streakmachine so what, this is a shared Unix server? Reminds me of when I paid for a Netcom account in the early 1990s. Or used accounts on university systems.
@JeremyCherfas If we're talking about grains as found in nature, like you're discussing in your podcast right now, I might be inclined to agree. If we're talking the highly processed grains that many people consume in mass quantities, it's a different story.
// @variablepulserate
@matigo I'm sure it's contributing to global warming everywhere.
Even in Seattle, we've managed 33 consecutive days of 21C+ weather (many days 30C+). Which for here is…unusual.
@variablepulserate Most processed food contains sugar and grain, neither of which are particularly good for us.
As for chocolate, I pretty much stick with 85%+ Cacao chocolate these days.
Getting a head start on This Week in CheckMates and it's Frapuccino Happy Hour at Starbucks.
