@streakmachine so what, this is a shared Unix server? Reminds me of when I paid for a Netcom account in the early 1990s. Or used accounts on university systems.
@JeremyCherfas If we're talking about grains as found in nature, like you're discussing in your podcast right now, I might be inclined to agree. If we're talking the highly processed grains that many people consume in mass quantities, it's a different story.
// @variablepulserate
@matigo I'm sure it's contributing to global warming everywhere.
Even in Seattle, we've managed 33 consecutive days of 21C+ weather (many days 30C+). Which for here is…unusual.
@variablepulserate Most processed food contains sugar and grain, neither of which are particularly good for us.
As for chocolate, I pretty much stick with 85%+ Cacao chocolate these days.
Getting a head start on This Week in CheckMates and it's Frapuccino Happy Hour at Starbucks.
@jussipekonen I have a habit of changing my avatar periodically. Which has turned out to be a good mechanism to track my progress. :)
// @sumudu
@sumudu the basic features haven't changed, just the level of fat around them ?
// @jussipekonen
@jussipekonen If you look at my Plurk avatars over the last 10 years, you can see the face changes have been…fairly dramatic.
